Assessor Resource
MTMS211B
Manually shape and form product
Assessment tool
Version 1.0
Issue Date: May 2024
This unit is suitable for operators preparing boneless ham, bacon, salami, corned beef or any other product that is formed manually into a particular shape. Operators in smallgoods manufacturing and value-adding food services operations would use this unit.
This unit covers the skills and knowledge required to manually shape and form products into a particular shape.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)